Bibb Lettuce, Gruyere, Charcoal rub, sauce au poivre, fries
pesto gnocchi, smoked roe
bacon, onions, fromage balnc
toasted bread, french butter, lemon, pimenton
gruyere, herb, croutons
fresno chili, cornichon, quail egg
vadouvan, chili honey
maine lobster, scallion, toast points
crispy leg, togarashi, peach
burgundy snails, parsley, chevil, garlic
shrimp, chili, garlic, pimenton, baguette
bechamel, goat cheese, caramelized onions, sage
littlenecks, fennel soubise, bacon lardon, grilled onion
poppyseed, peach mostarda, brioche
bibb lettuce, grapefruit, avocado, burnt leek vinaigrette
Romaine, kale, Brussels sprouts, Parmesan, crouton, deviled eggs.
14 oz. prime New York strip steak, charcoal, bone marrow maitre’d, sauce béarnaise
gigante beans, bok choy, chorizo, beurre bordier
lettuce, gruyere, leo sauce
celery root, shiitake, pearl onion, thyme
Long Island duckling, sauce au poivre
Little neck clams, chitarra spaghetti, citrus breadcrumbs.
surf clams, parsley, citrus breadcrumbs
Granola, strawberry and honey.
Bananas, cashew and honey.
Chef's seasonal pick.
Bagel, deviled eggs, capers, red onion, tomato and chive cream cheese.
Croissant, 3 egg omelet, New York cheddar, bacon and onion jam.
Duck prosciutto, Jambon de paris, Gruyere, Bechamel, arugula, lemon and vinaigrette.
Maple syrup, blueberries and grass fed butter.
Sesame quinoa, preserved tomato, celery heart, avocado, 2 poached eggs.
Pineapple, strawberry, banana, orange, spinach, yogurt, peanut butter, chia seeds.
Sesame quinoa, preserved tomato, celery heart, avocado, 2 poached eggs.
Haricot vert, fennel, radish, clementine, dill, mint and vinaigrette.
Shaved pecorino, apple, black pepper, mint vinaigrette.
Half lobster, white anchovy, deviled egg, haricots verts, tomato and fingerling potatoes.
Arugula, Gala apple, pecorino cheese and mint vinaigrette.
Bagel, deviled eggs, capers, red onion, tomato and chive cream cheese.
Croissant, 3 egg omelet, New York cheddar, bacon and onion jam.
Pineapple, strawberry, banana, orange, spinach, yogurt, peanut butter, chia and seeds.
Gruyere cheese, fine herbs and hash browns.
Duck prosciutto, Jambon de Paris, Gruyere, Bechamel, arugula, lemon and vinaigrette.
Vermont cheddar, pickle, fries, Leo burger sauce.
10 oz. bavette steak, fries and sauce bearnaise.
Maple syrup, blueberries and grass fed butter.
Maple syrup, blueberries and grass fed butter.
Granola, strawberry and honey.
Bananas, cashew and honey.
Miso vinaigrette, puffed wild rice and country bread.
KOW wagyu, Gruyere and sauce au poivre.
2 eggs any on a roll, bacon American cheese, hash brown potatoes.
Bacon, lettuce,tomato, avocado, smoked turkey and potato chips.
Classic French omelet, Gruyere cheese, fine herbs and hash brown potatoes.
10 oz. bavette steak, 2 eggs any style, salsa verde modifications for eggs.
KOW wagyu, Vermont cheddar, pickle, fries and Leo burger sauce.
Jonah crab, bibb lettuce, avocado, grapefruit, turnip, burnt and leek vinaigrette
Haricot vert, fennel, radish, clementine, dill, mint and vinaigrette.
Romaine, kale, Brussels sprouts, Parmesan, crouton and deviled eggs.
Shaved pecorino, apple, black pepper and mint vinaigrette.
Oeufs farcis, haricots verts, cherry tomato and fingerling potatoes.
Gala apple, Pecorino cheese and mint vinaigrette.
Half lobster, white anchovy, deviled egg, haricots verts, tomato and fingerling potatoes.
Arugula, Gala apple, pecorino cheese and mint vinaigrette.
Brie fermier, pecorino romano and chives.
Black truffle aioli.
Citrus salt and black garlic aioli.
Goat cheese, duck prosciutto, chive, lemon.
Mostarda fruits and marcona almonds.
Frisee salad and Dijon.
Creme fraiche, dill and pumpernickel.
Duck ragout and heirloom.
Gigante beans, escarole, chorizo.
Salsify, wild mushrooms, orange blossom.
8 oz. tenderlion, green peppercorn, creme fraiche and parsley.
Hen of the woods, leek, shallot, pommes puree and tarragon.
Brie fermier, pecorino Romano and chives.
Pickled black berries and toasted sourdough.
Roasted short rib and black garlic bordelaise. Serves 2.
Capers, lemon, brioche croutons, brown butter and pommes dauphine.
Stone ground polenta, macerated kale, red wine summer berry and duck jus.
Black garlic bordelaise and calabrian chili.
Country ham thinly sliced, grass fed butter and warm baguette.
Goat cheese, duck prosciutto, chive and lemon.
Heirloom summer beans, chive, potato, guajillo sauce and dill veloute.
Local clams, parsley spaghetti and citrus breadcrumbs.
KOW wagyu, Vermont cheddar, pickle, fries and Leo burger sauce.
28-day, 32 oz. dry-aged ribeye, pommes puree, and sauce Bordelaise. For 2.
Avocado toast, fresh chili, lime, grilled filone and market greens.
Arugula, Gala apple, percorino cheese and mint vinaigrette.
Half lobster, white anchovy, deviled egg, haricots verts, tomato and fingerling potatoes.
Shaved pecorino, apple, black pepper and mint vinaigrette.
Haricot vert, fennel, radish, clementine, dill, mint and vinaigrette.
Romaine, kale, Brussels sprouts, Parmesan, crouton and deviled eggs.
Chicken leg and thigh, farfalle, bacon lardons, wild mushrooms, shaved and fennel.
Miso vinaigrette, puffed wild rice, country bread.
Goat cheese, duck prosciutto, chive and lemon.
Gruyere cheese and fine herbs.
Duck rosciutto, Jambon de paris, Gruyere, Bechamel, arugula, lemon and vinaigrette.
Vermont cheddar, pickle, fries and Leo burger sauce.
Bacon, lettuce, tomato, avocado, smoked turkey and potato chips.
10 oz. bavette steak, fries and sauce bearnaise.
Country ham thinly sliced, grass fed butter and warm baguette.
Pickled black berries and toasted sourdough.
KOW wagyu, Vermont cheddar, pickle, fries and Leo burger sauce.
10 oz. bavette steak, two eggs any style, salsa verde.
8 oz. tenderloin, green peppercorn and creme fraiche.
KOW wagyu, Vermont cheddar, pickle, tomato and Leo burger sauce.
Smoked onion aioli.
Butter, baguette, mustard.
Frisee salad, dijon.
Hazelnuts, fruit compote, brioche.
Garlic, parsley, chili, grilled filone.
Butter, baguette, mustard.
Bacon, lettuce, tomato, avocado.
Vermont cheddar, pickle, fries and Leo burger sauce.
Roasted cherry tomatoes, quinoa, market greens.
10 oz. bavette steak, fries and sauce bearnaise.
Oeufs farcis, haricots verts, cherry tomato, fingerling potatoes.
Potatoes, tomatoes, toast.
Canadian Bacon, English muffin, hollandaise, baby lettuces.
Spinach, gruyere cheese, herbs, hash brown potatoes.
vanilla ice cream, caramel
pineapple, hazelnut, creme anglaise
chocolate shortbread, peanut brittle
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